Caramelized Honey Baked Brie with Warm Olives
Recipe Description
Caramelized Honey Baked Brie with Warm Olives. Melty brie baked with garlic, rosemary, and honey. Top the melted, baked brie with warm, spicy olives made with butter, chilies, lemon, and thyme.
Ingredients
- 1 wheel (12 ounce) creamy brie
- 1 tablespoon chopped fresh rosemary
- 1-2 cloves garlic, grated
- 2 teaspoons honey, plus more for serving
- 2 cups pitted Castelvetrano olives
- 1/3 cup extra virgin olive oil
- 2 tablespoons Calabrian Chili Pepper Oil (or use additional olive oil plus crushed red pepper flakes to taste)
- 1 tablespoon lemon zest
- 2 sprigs fresh thyme
- black pepper
Instructions
- Preheat the oven to 375° F.
- Place the brie in a baking dish. Cut the brie in a crosshatch pattern. Rub the rosemary and garlic over the brie. Drizzle with honey. Bake for 20 minutes, until the brie is melty.
- In a separate baking dish, combine the olives, olive oil, Calabrian chili oil, lemon, thyme, and a big pinch of black pepper. Bake for 20-25 minutes, until the oil is sizzling.
- Serve the brie warm with the olives and oil over top. Add crackers/bread for scooping!
Notes/Comments
Web Link
https://www.halfbakedharvest.com/honey-baked-brie/
