Chesapeake Shrimp-and-Cheese Spread
Recipe Description
From St. Michaels Flamingo Flats
Servings: 3 cups
Ingredients
- one 8-ounce brick of cream cheese
- 2 tablespoons dried chives
- 1 tablespoon Chesapeake Fire Hot Sauce
- 1 cup grated cheddar cheese
- one 4-ounce can cocktail shrimp
Instructions
Allow cream cheese to soften to room temperature. Beat in chives, hot sauce and cheddar cheese. When thoroughly blended stir in undrained can of the cocktail shrimp, gently folding.
Place in refrigerator for several hours so flavors can meld. Remove and allow to come to room temperature before serving with crackers.
Notes/Comments
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