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Creamed Chipped Beef on Toast (SOS)

Recipe Description

Southern SOS

Servings: 5-6

Ingredients

  • 4 tablespoons butter
  • 1/3 cup flour
  • 3 cups whole milk
  • 1 to 1 1/2 teaspoons black pepper 
  • pinch of cayenne pepper (optional)
  • 4 1/2 ounces dried beef, cut into strips
  • Texas toast slices (or biscuits, if desired)
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Instructions

  1. Melt butter in a cast-iron skillet over medium heat until bubbling.
  2. Stir in flour, and then add whole milk, whisking until flour is completely incorporated.
  3. Stir constantly until the sauce has thickened.
  4. Add pepper, and cayenne pepper if desired, and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated.
  5. Spoon over Texas toast or biscuit halves; serve warm and top with additional ground pepper, if desired.

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