Fink’s Sexy Thighs
Recipe Description
Marinated and oven roasted chicken thighs.
Ingredients
Bone-in skin-on Chicken Thighs
1/4 cup tempura dipping sauce
1/4 cup Teriyaki Sauce (thin)
14.5 oz low sodium chicken broth
1/4 cup minced garlic
1 tbs Turmeric
1 tbs Chinese Five Spice
Mexican Seasoning
Canola Oil
Instructions
In a bowl combine Teriyaki Sauce, Tempura Dipping sauce, Garlic, Five Spice and Turmeric (give her a stir)
Place thighs in marinade for 8 hrs.
Place thighs on sheet pan 1/8 in. gaps skin side up. Lightly rub skin with Canola oil. Dust with Mexican Seasonings. Bake at 400 degrees for 35-45 min. Until internal temp reaches 165 degrees.
Notes/Comments
AKA – Elbows out thighs – this is the posture you will require to fend off other would be eaters…
By (thin) Teriyaki sauce it refers to less viscous style – thick sauces don’t penetrate the meat as well.
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