Fried Rice
Recipe Description
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Ingredients
2 tablespoons butter divided
3 eggs whisked
2 medium carrots small dice
1 small onion small dice
3 cloves garlic minced
1 cup frozen peas thawed
4 cups cooked and chilled rice (I either use white or brown rice)
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish if desired
Instructions
Heat 1 tablespoon of butter into a large skillet.
Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan.
Add carrots and onion to the pan and cook until tender, 3-4 minutes.
Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
Serve immediately with green onions for garnish, if desired.
Notes/Comments
It all starts off with cold day old rice. If you are like me and don’t always plan ahead make sure to cook your rice first and allow it time to completely cool in the fridge. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes! Long grain or jasmine rice are best as they are not too sticky. Always rinse rice before using.
Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers. You can substitute any vegetables you have on hand. You can also toss in chicken, bacon, pancetta, or any other meet or seafood.
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