J’s Bulgogi Chicken
Recipe Description
Family favorite–strong taste with lots of sauce, but still crispy
Servings: 6-8 servings
Ingredients
- 32oz jar of Bulgogi or Korean BBQ sauce
- 6-8 chicken breasts (trimmed)
- 2 cups flour
- 3 eggs
- black pepper to taste
- garlic (granulated or powder) to taste
- finely chopped scallions (optional)
- sesame seeds (optional)
Instructions
- Slice chicken breasts into bite sized pieces
- Heat canola oil to 375 degrees
- Whisk 3 eggs in a bowl, add chicken to the bowl and toss to fully cover chicken with egg
- In a separate bowl add flour, garlic, and black pepper to taste
- Remove chicken pieces from egg and add to flour bowl and toss to completely cover chicken with the flour mix
- In a large container with a sealable top, pour in approximately 4 oz of bulgogi sauce
- Fry chicken in small batches until golden—immediately after removing chicken from the oil, drain quickly and put it in the sealable container with the Bulgogi sauce
- Seal the top and toss/shake vigorously for about 30 seconds
- Immediately remove the chicken from the container and place on a cookie sheet
- Top with scallions and/or sesame seeds while the sauce is wet (if desired)
- Repeat steps 6 to 10 until all chicken is cooked
- Serve warm over white rice
- If not serving immediately, keep in warm oven spread out on cookie sheet
Notes/Comments
Web Link
Family Recipe of: Finkelstein
