Kay’s Ham Salad
Recipe Description
Good for sandwiches or as an app with crackers
Servings: 12
Ingredients
- 4 to 6 cups ham chopped into cubes
- 1 cup Helmans mayonaise
- 1/4c yellow mustard
- l medium onion cut in chunks
- 2 boiled eggs
Instructions
1. using a blender, drop in cubes of ham just until shredded
2. drop onion pieces in
3. drop in egg
4. In a small bowl, combine mayonaise and mustard
5. Add to ham mixture and stir.
6. Add pepper as desired
Notes/Comments
Web Link
Family Recipe of: Finkelstein
