Kay’s Wontons
Recipe Description
The only real wonton
Servings: ~3 dozen
Ingredients
- 1 lb ground pork
- 12 shrimp chopped (optional)
- 1 can water chopped chestnuts
- 1 can chopped bamboo shoots
- 1 can mixed chinese vegetables
- 2 eggs beaten
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2-3 tablespoons sesame oil
- 2-3 packages wonton wrappers
- oil for frying
Instructions
- In skillet cook pork until done
- Add shrimp and cook until pink
- Add all chopped vegetables and 2 eggs
- Mix cornstarch and soy sauce together and stir into skillet
- Add sesame oil and stir until everything is blended
- Chill mixture
To make wontons (see picture below)
- Place 1/2 teaspoon mixture in center of wrapper
- press A and B corners together into a triangle
- Turn A-B back to meet fold
- Moisten corner C and twist under corner D, overlapping and press
- Heat oil to 365 degrees
- fry wontons until lightly brown
They freeze well!
Notes/Comments
Web Link
Family Recipe of: Finkelstein
