Susan’s Guacamole

• 3 avocados (Haas prefered)
• 1/4 large onion, very finely diced
• Lots of garlic salt
• Penzey’s pepper

One of the following acids (to keep guac from turning brown):

• 1/2 lime
• 1 finely chopped tomato
• or 1/4 – 1/2 cup Harris Teeter’s brand fresh salsa (It’s in the veg section and is really pico de gallo.) THIS IS MY FAVORITE ADDITION

Optional:

• Cilantro (2 crushed stink bugs are a viable alternative)
• Chopped baby carrots (adds crunch if you don’t have the stink bugs)
• Chilis of any kind